Susan, or Sue, as everyone calls her, enjoys baking, cooking and reading. She loves to collect and look through cookbooks – especially the church and town ones.
Sueand her husband, Jon will soon be empty nesters as their youngest, Taylor, is in her last year of high school. With four children and three granddaughters they are sure to keep busy though.
Sue joined the UBTC team in March 2010. She currently handles teller duties in our Dows office.
Mix cream cheese and powdered sugar together, by hand or with an electric mixer.Fold in Cool Whip. Spoon into graham cracker crust. Refrigerate until ready to serve.Top with your favorite pie topping or use ice cream toppings such as chocolate or hot fudge. Drizzle with caramel and top with chopped pecans for a turtle cheesecake.
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